I “plan” for meals/snacks on the go. In our cooler we carry a can opener, small cutting board, and a sharp knife with a shield, forks, spoons, cloth napkin, and small cups to split drinks. Many items that I add to our cooler are:
Nuts –can or jar
Trail mix, raisins
Power pars, granola bars
Cut up veggies- fresh washed fruit
Box of crackers, Chex mix, popcorn
Juice boxes
Can tuna, can chicken
Jerky
Peanut butter and jelly sandwiches
When we have cooler weather or on short trips I pack frozen go-gurts, cheese sticks, meat and veggie sandwiches, more fresh fruit and veggies and we all grab our water bottles on the way out the door.
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